[伽玛射线的定型化。葡萄的初步试验[j]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-03-01

R Jona, R Vallania

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引用次数: 0

摘要

对两种葡萄品种(“Moscato bianco”和“Favorita”)的腐病分析表明，对果肉进行巴氏杀菌的最有效剂量约为180-200 Kr。如果将辐照样品分成三份，则辐照样品受感染的影响小于100 Kr或对照样品(P = 0.01)。相反，当一次使用所有的伽马射线时，不同剂量的射线之间没有区别。

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[Tyndalization by gamma rays. Preliminary esperiments on grape].

The analysis of rot in two grape cultivars ("Moscato bianco" and "Favorita") has shown that the most effective gamma rays dose which pasteurizes fruit pulp with little or no damages is about 180-200 Kr. if administered divided into three fractions, the irradiated sample is less affected by infections (P = 0.01) then the 100 Kr or control samples. On the opposite, no difference between various doses could be detected when gamma rays are administered all at once.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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