[酒、酒和醋中铅的测定[作者译]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-01-01

A Amati, A Minguzzi, R Rastelli

{"title":"[酒、酒和醋中铅的测定[作者译]。","authors":"A Amati, A Minguzzi, R Rastelli","doi":"","DOIUrl":null,"url":null,"abstract":"A method is described for the determination of lead in musts, wines and vinegars by atomic absorption spectroscopy. The method, already proposed as an official method both in Italy and at the O.I.V., gives sufficiently accurate and reproducible results and is particularly suitable for routine analysis. It has been tested on 120 white and red italian wines and has shown that lead pollution in wines has not reached dangerous limits.","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 1","pages":"39-41"},"PeriodicalIF":0.0000,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[The determination of lead in musts, wines and vinegars (author's transl)].\",\"authors\":\"A Amati, A Minguzzi, R Rastelli\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A method is described for the determination of lead in musts, wines and vinegars by atomic absorption spectroscopy. The method, already proposed as an official method both in Italy and at the O.I.V., gives sufficiently accurate and reproducible results and is particularly suitable for routine analysis. It has been tested on 120 white and red italian wines and has shown that lead pollution in wines has not reached dangerous limits.\",\"PeriodicalId\":76508,\"journal\":{\"name\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"volume\":\"6 1\",\"pages\":\"39-41\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

介绍了用原子吸收光谱法测定甜酒、酒和醋中铅的方法。该方法已经在意大利和oi.v.作为官方方法提出，它提供了足够准确和可重复的结果，特别适合于常规分析。对120种意大利白葡萄酒和红葡萄酒进行了测试，结果表明，葡萄酒中的铅污染没有达到危险的限度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

本刊更多论文

[The determination of lead in musts, wines and vinegars (author's transl)].

A method is described for the determination of lead in musts, wines and vinegars by atomic absorption spectroscopy. The method, already proposed as an official method both in Italy and at the O.I.V., gives sufficiently accurate and reproducible results and is particularly suitable for routine analysis. It has been tested on 120 white and red italian wines and has shown that lead pollution in wines has not reached dangerous limits.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

自引率

0.00%

发文量