【食品行业的工艺优化(作者译)】。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-01-01

D Setti

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引用次数: 0

摘要

提出了不同的优化方法(EVOP，边际分析，…)作为食品行业问题处理和解决的一个例子。提出了实验设计与分析的优化准则，建立了工艺仿真与优化的数学模型。

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[Process optimization in the food industry (author's transl)].

Different optimization methods are presented (EVOP, Marginal Analysis, ...) as an example of problem approach and resolution in the food industry. Optimal criteria are presented for experiments design and analysis and mathematical models development for process simulation and optimization.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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