{"title":"黑莓的抗菌特性","authors":"D. Yiğit, N. Yiğit","doi":"10.18185/EUFBED.23801","DOIUrl":null,"url":null,"abstract":"Antibacterial activities of methanol and water extracts of blackberry ( Rubus fruticosus ) were tested against 63 clinical isolates of bacteria strains ( Enterobacter aerogenes, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, and Staphylococcus aureus ) by disc-diffusion method and minimal inhibition concentration (MIC) values of each active extract were determined. The blackberry extracts proved to be active against all bacteria species tested in this study. The highest antibacterial activity was expressed by methanol and aquouse extracts of blackberry fruits against S. aureus with 20 mm inhibition zone and 0.312 mg/ml MIC value. Also good antibacterial potentials were detected against Enterobacter aerogenes, Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa with methanol and water extracts of blackberry leaves ranging with 10-18mm inhibition zones. Keywords : Blackberry ( Rubus fruticosus), Antibacterial activity, Disc diffusion method.","PeriodicalId":212034,"journal":{"name":"Erzincan University Journal of Science and Technology","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)\",\"authors\":\"D. Yiğit, N. Yiğit\",\"doi\":\"10.18185/EUFBED.23801\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Antibacterial activities of methanol and water extracts of blackberry ( Rubus fruticosus ) were tested against 63 clinical isolates of bacteria strains ( Enterobacter aerogenes, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, and Staphylococcus aureus ) by disc-diffusion method and minimal inhibition concentration (MIC) values of each active extract were determined. The blackberry extracts proved to be active against all bacteria species tested in this study. The highest antibacterial activity was expressed by methanol and aquouse extracts of blackberry fruits against S. aureus with 20 mm inhibition zone and 0.312 mg/ml MIC value. Also good antibacterial potentials were detected against Enterobacter aerogenes, Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa with methanol and water extracts of blackberry leaves ranging with 10-18mm inhibition zones. Keywords : Blackberry ( Rubus fruticosus), Antibacterial activity, Disc diffusion method.\",\"PeriodicalId\":212034,\"journal\":{\"name\":\"Erzincan University Journal of Science and Technology\",\"volume\":\"40 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-01-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Erzincan University Journal of Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18185/EUFBED.23801\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Erzincan University Journal of Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18185/EUFBED.23801","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
采用盘片扩散法测定了黑莓甲醇提取物和水提取物对63株临床分离菌株(产气肠杆菌、大肠杆菌、奇异变形杆菌、铜绿假单胞菌和金黄色葡萄球菌)的抑菌活性，并测定了各活性提取物的最小抑菌浓度(MIC)。在这项研究中，黑莓提取物被证明对所有细菌都有活性。甲醇和黑莓果水提液对金黄色葡萄球菌的抑菌活性最高，抑菌带为20 mm, MIC值为0.312 mg/ml。黑莓叶甲醇和水提物对产气肠杆菌、大肠杆菌、奇异变形杆菌和铜绿假单胞菌均有较好的抑菌效果，抑菌带在10 ~ 18mm之间。关键词:黑莓;抑菌活性;圆盘扩散法
ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)
Antibacterial activities of methanol and water extracts of blackberry ( Rubus fruticosus ) were tested against 63 clinical isolates of bacteria strains ( Enterobacter aerogenes, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, and Staphylococcus aureus ) by disc-diffusion method and minimal inhibition concentration (MIC) values of each active extract were determined. The blackberry extracts proved to be active against all bacteria species tested in this study. The highest antibacterial activity was expressed by methanol and aquouse extracts of blackberry fruits against S. aureus with 20 mm inhibition zone and 0.312 mg/ml MIC value. Also good antibacterial potentials were detected against Enterobacter aerogenes, Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa with methanol and water extracts of blackberry leaves ranging with 10-18mm inhibition zones. Keywords : Blackberry ( Rubus fruticosus), Antibacterial activity, Disc diffusion method.
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