[牛奶灭菌装置的优化(作者译)]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-05-01

D Setti, A Pizzamiglio

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摘要

参考一个典型的牛奶灭菌厂，在不同的热回收水平上评估固定和可变成本。分析结果表明，增加热回收的改造成本显著降低，在热回收率达到90%时达到最低。现在市场上的牛奶灭菌器的特点是热回收率在40%到85%之间。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Optimization of Milk sterilization apparatus (author's transl)].

Referring to a typical plant for milk sterilization fixed and variable costs are evaluated at different heat recovery levels. The results of the analysis indicate that the transformation cost significantly decreases increasing heat recovery, and reaches a minimum at 90% heat regeneration. Milk sterilization apparatuses now on the market are characterized by a heat recovery between 40 and 85%.

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来源期刊

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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