巴西坚果(Bertholletia excelsa)的抗氧化作用受到健康人类遗传超氧化物-过氧化氢失衡的影响

Journal of Nutritional Health & Food Engineering Pub Date : 2018-05-21 DOI:10.15406/jnhfe.2018.08.00278

I. B. M. Cruz, Jéssica de Rosso Motta, Adriano Flesch Lenz, T. Flores, Fern, A. Barbisan, V. Azzolin, Maiquidieli Dal Berto, A. Machado, E. Ribeiro, E. Ribeiro

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引用次数: 0

摘要

缩写:BN，巴西坚果;ROS，活性氧;硒,硒;GPX，谷胱甘肽过氧化物酶;SNP，单核苷酸多态性;超氧化物歧化酶;V,缬氨酸;一个,丙氨酸;HP:双氧水;HR，羟基自由基;外周血单个核细胞;限制性片段长度多态性;BMI，身体质量指数;c反应蛋白;TACO，餐桌食品组成;DCFDA;dichlorofluoresceindiacetate;DCF,二氯荧光黄;TBARS，硫代巴比妥酸反应物质;NO，一氧化氮

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The antioxidant effect of Brazil nut (Bertholletia excelsa) is influenced by a genetic superoxide-hydrogen peroxide imbalance in healthy humans

Abbreviations: BN, Brazil nut; ROS, reactive oxygen species; Se, selenium; GPX, glutathione peroxidase; SNP, single nucleotide polymorphism; SOD, superoxide dismutase; V, valine; A, alanine; HP, hydrogen peroxide; HR, hydroxyl radical; PBMCs, peripheral-blood mononuclear cells; RFLP, restriction fragment length polymorphism; BMI, body mass index; CRP, C-reactive protein; TACO, table of food composition; DCFDA; dichlorofluoresceindiacetate; DCF, dichlorofluorescein; TBARS, thiobarbituric acid reactive substances; NO, nitric oxide

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Journal of Nutritional Health & Food Engineering

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