西瓜肉桂粉混合物对胰脂肪酶的抑制作用及其感官特性

{"title":"西瓜肉桂粉混合物对胰脂肪酶的抑制作用及其感官特性","authors":"M. Muntholib, Muhammad Mahdum Rosyid, S. Subandi, E. H. Sanjaya, A. Santoso","doi":"10.1063/5.0111370","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The inhibitory power of watermelon-cinnamon powder mixture against pancreatic lipase and its organoleptic properties\",\"authors\":\"M. Muntholib, Muhammad Mahdum Rosyid, S. Subandi, E. H. Sanjaya, A. Santoso\",\"doi\":\"10.1063/5.0111370\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":382472,\"journal\":{\"name\":\"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1063/5.0111370\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0111370","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}