无标记质谱法和18o标记质谱法在相对蛋白质定量中的比较

Chao Yuan, Gaurav S. J. B. Rana, Jinsook Chang, R. Ewing, M. Chance
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引用次数: 0

摘要

基于质谱的定量方法越来越多地应用于测量生物系统不同生理状态之间的蛋白质组学变化。在本报告中,我们比较了两种流行的基于质谱的定量策略,稳定同位素标记和无标记方法。我们将已知数量的标准肽加入到复杂的生物样品中,并使用稳定同位素18O标记和无标记质谱方法分析该混合物。对每种方法的数据预处理和归一化算法进行了优化,并对其灵敏度和精度进行了比较。我们发现两种方法都给出了相对准确的结果,无标签方法提供了更高的蛋白质组覆盖率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of Label Free and 18 O Labeling Mass Spectrometry in Relative Protein Quantification
Mass–spectrometry-based quantification methods have been increasingly applied to measure proteomic changes in biological systems between different physiological states. In this report, we compared two popular mass-spectrometry-based quantification strategies, stable isotope labeling and label free approaches. We spiked known amounts of standard peptides into a complex biological sample and analyzed this mixture with both stable isotope 18O labeling and label free mass spectrometry methods. We optimized data pre-processing and normalization algorithms for each method, and compared their sensitivities and accuracies. We found that both methods gave relatively accurate results, and the label free methods provided higher proteome coverage.
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