{"title":"抗氧化剂和多胺对山茱萸物理参数的影响[j]。Kalipatti","authors":"D. Harshitha, A. M. Rao, V. Joshi","doi":"10.54083/resbio/4.2.2022/74-81","DOIUrl":null,"url":null,"abstract":"physiological loss in weight (PLW), number of days for ripening, firmness, ripening percentage, shelf life, and spoilage were estimated. PLW, firmness and spoilage were estimated at 3 days interval during ripening. The data on physical parameters showed that there was significant influence of post harvest application of antioxidants and polyamines on shelf-life of sapota. Fruits treated with BA @ 100 ppm (T 2 ) recorded lower PLW (17.76%), maximum number of days for ripening (8.50 days), and minimum spoilage where as shelf life (12.17 days) and firmness (1.95 kg cm -2 ), were higher in BA @ 100 ppm (T 2 ) treated fruits during both the years and in pooled data respectively. Abstract","PeriodicalId":130917,"journal":{"name":"Research Biotica","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Antioxidants and Polyamines on Physical Parameters of Sapota [Manilkara achras (Mill) Fosberg] cv. Kalipatti\",\"authors\":\"D. Harshitha, A. M. Rao, V. Joshi\",\"doi\":\"10.54083/resbio/4.2.2022/74-81\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"physiological loss in weight (PLW), number of days for ripening, firmness, ripening percentage, shelf life, and spoilage were estimated. PLW, firmness and spoilage were estimated at 3 days interval during ripening. The data on physical parameters showed that there was significant influence of post harvest application of antioxidants and polyamines on shelf-life of sapota. Fruits treated with BA @ 100 ppm (T 2 ) recorded lower PLW (17.76%), maximum number of days for ripening (8.50 days), and minimum spoilage where as shelf life (12.17 days) and firmness (1.95 kg cm -2 ), were higher in BA @ 100 ppm (T 2 ) treated fruits during both the years and in pooled data respectively. Abstract\",\"PeriodicalId\":130917,\"journal\":{\"name\":\"Research Biotica\",\"volume\":\"69 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research Biotica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54083/resbio/4.2.2022/74-81\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Biotica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54083/resbio/4.2.2022/74-81","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
估计了重量的生理损失(PLW)、成熟天数、硬度、成熟百分比、保质期和腐败程度。在成熟过程中间隔3天评估PLW、硬度和腐败程度。理化参数数据表明，采收后施用抗氧化剂和多胺对皂角的贮藏期有显著影响。在年份和汇总数据中，BA @ 100 ppm (t2)处理的果实PLW(17.76%)较低，成熟天数最长(8.50天)，保质期最短(12.17天)和硬度(1.95 kg cm -2)均高于BA @ 100 ppm (t2)处理的果实。摘要
Effect of Antioxidants and Polyamines on Physical Parameters of Sapota [Manilkara achras (Mill) Fosberg] cv. Kalipatti
physiological loss in weight (PLW), number of days for ripening, firmness, ripening percentage, shelf life, and spoilage were estimated. PLW, firmness and spoilage were estimated at 3 days interval during ripening. The data on physical parameters showed that there was significant influence of post harvest application of antioxidants and polyamines on shelf-life of sapota. Fruits treated with BA @ 100 ppm (T 2 ) recorded lower PLW (17.76%), maximum number of days for ripening (8.50 days), and minimum spoilage where as shelf life (12.17 days) and firmness (1.95 kg cm -2 ), were higher in BA @ 100 ppm (T 2 ) treated fruits during both the years and in pooled data respectively. Abstract
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