与COVID-19相关的包装食品

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引用次数: 0

摘要

南亚、东亚和非洲的COVID-19患病率和死亡率远低于欧洲和北美(88%)。这可能与低收入人群的免疫力较高有关,因为(a)亚洲人较少食用快速/包装/冷藏食品、饮料、酒类、烟草、肉类、高脂肪、高盐、高糖的HFSS (b)较多接触微生物,(c)较多接触阳光和较高的维生素D水平,(D)较少接种疫苗(一般/卡介苗)。南亚的香料摄入量也是世界平均水平的两倍,被认为是健康的。香料中含有水杨酸盐,可能会产生类似阿司匹林的效果,这是治疗Corona的关键抗炎药物。芥末是抗病毒的,可能也有用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Packed Foods Related to COVID-19
COVID-19 prevalence and mortality in South & East Asia & Africa is much lower (88%) than in the Europe & northern America. This may relate to higher immunity in the low income people due to (a) less consumption of fast/ packed/ refrigerated food, beverages, liquor, tobacco, meat, HFSS- high fat, salt, sugar in Asian (b) higher exposure to microbes, (c) more exposure to sunlight & higher vitamin D levels, (d) less vaccination (general/ BCG). South Asian spice intake is also double the world average and is considered healthy. Spices contain Salicylate and may cause Aspirin like effect, the key anti-inflammatory drug for Corona. Mustard is anti-viral and may be useful too.
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