哥伦塔洛的糖商品:生产、出口、进口、价格和流通制度

Supandi Rahman, Rifadli D. Kadir
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引用次数: 0

摘要

本研究旨在通过更深入地探索PT. PG Gorontalo Tolangohula单位的生产、出口、信息、定价和分销系统,了解更多关于Gorontalo省制糖活动的情况。使用定性研究方法,旨在系统地描述被研究对象或主题的事实和特征。研究结果发现,Gorontalo的大型种植园(PB)和人民种植园(PR)的糖生产发展趋于波动,从Gorontalo出口到国外的糖还不存在,因为Gorontalo省及其周边地区,即北苏拉威西省和中苏拉威西省仍然需要糖的生产,确定糖的价格是指泗水董事会的主要决定。当然,要考虑到几个因素,包括生产,这将决定从工厂出售的商品的成本,在市场上,从工厂到社区手中出售糖的系统是通过拍卖系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sugar Commodity in Gorontalo: Production, Export, Import, Pricing and Distribution System
This research is directed to find out more about sugar activities in Gorontalo Province by exploring more deeply about Production, Export, Information, Pricing and Distribution Systems at PT. PG Gorontalo Tolangohula Unit. Using qualitative research methods that aim to systematically describe the facts and characteristics of the object or subject being studied appropriately. The results of the study found that the development of sugar production for Large Plantations (PB) and People's Plantations (PR) in Gorontalo tended to fluctuate, sugar exports from Gorontalo abroad did not yet exist, because sugar production was still needed for the needs of Gorontalo Province and its surroundings, namely North Sulawesi and Central Sulawesi Province, to determine the price of sugar refers to the main decision of the Surabaya Board of Directors, of course taking into account several factors, including production which will determine the cost of goods sold from the factory, and in the market, for the system of selling sugar from the factory to the hands of the community is through the auction system.
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