{"title":"根据大型商业奶牛场凝乳硬度在线测量分离的牛奶生产各种软奶酪的可行性","authors":"G. Leitner","doi":"10.24966/drt-9315/100005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201427,"journal":{"name":"Journal of Dairy Research & Technology","volume":"98 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Feasibility of Manufacturing a Variety of Soft Cheeses from Milk Separated According to its On-Line Measure of Curd Firmness from Large Sized Commercial Dairy Farms\",\"authors\":\"G. Leitner\",\"doi\":\"10.24966/drt-9315/100005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":201427,\"journal\":{\"name\":\"Journal of Dairy Research & Technology\",\"volume\":\"98 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dairy Research & Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/drt-9315/100005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Research & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/drt-9315/100005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Feasibility of Manufacturing a Variety of Soft Cheeses from Milk Separated According to its On-Line Measure of Curd Firmness from Large Sized Commercial Dairy Farms