便宜的食物还是友好的员工?对餐厅领域的分层方面进行加权

R. Panchendrarajan, B. Murugaiah, S. Prakhash, M. N. Nazick Ahamed, Surangika Ranathunga, A. Pemasiri
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引用次数: 3

摘要

在方面级意见挖掘中,根据客户评论为每个方面分配一个评级。通常情况下,这些方面表现出一种等级关系,餐馆领域也不例外。由于存在这样的层次关系,一个方面的评级是基于其子元素的综合得分。然而,这些子方面对父方面得分的影响并不统一,因为有些子方面被认为比其他子方面更重要。因此,在计算一个方面的综合得分时,应根据其感知重要性对每个子方面的影响进行加权。确定不同方面的权重是多属性加权问题。然而,现有的方法没有利用方面之间的关系来寻找权重。本文提出了一种利用多属性决策技术(MADTs)中的一种改进的层次分析法(AHP)来确定餐馆领域中表现出层次关系的方面的权重的方法。餐厅领域的不同方面被建模为层次结构,并使用AHP计算方面的权重。饭店评价中各方面的发生次数用于获得各方面的相对重要性。这种方法为方面层次结构中每个级别获得的两两比较矩阵提供了可接受的一致性比率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cheap food or friendly staff? Weighting hierarchical aspects in the restaurant domain
In aspect-level opinion mining, each aspect is assigned a rating based on customer reviews. More often than not, these aspects exhibit a hierarchical relationship, and the restaurant domain is no difference. With the existence of such hierarchical relationships, rating of an aspect is based on the composite score of its sub-elements. However, the influence of these sub-aspects on the score of a parent aspect is not uniform, since some sub-aspects are perceived more important than others. Therefore, when calculating the composite score for an aspect, influence of each sub-aspect should be weighted according to its perceived importance. Identifying weights for different aspects is addressed as the problem of multi-attribute weighting. However the existing approaches do not utilize the relationships between aspects to find weights. This paper presents an approach to find weights for aspects that exhibit hierarchical relationships in restaurant domain using an improved version of the Analytic Hierarchy Process (AHP), one of the Multi Attribute Decision Making Techniques (MADTs). Different aspects of the restaurant domain are modeled as a hierarchy and weights for aspects are calculated using AHP. Occurrence counts of aspects in restaurant reviews are used to obtain the relative importance of aspects. This approach provides acceptable consistency ratios for the pairwise comparison matrices obtained for each level in the hierarchy of aspects.
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