未来工业厨房:挑战与机遇

Proceedings of the 6th ACM International Conference on Systems for Energy-Efficient Buildings, Cities, and Transportation Pub Date : 2019-11-13 DOI:10.1145/3360322.3360872

Lucas Pereira, Vitor Aguiar, Fábio Vasconcelos

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引用次数: 4

摘要

在工业厨房(IK)中，每天都要使用大量的电、水和食物。然而，研究界对这一潜在的资源过度消耗来源的关注却很少。这篇摘要论文建立在三个ik的传感技术部署的基础上，提出了迈向更可持续ik的主要挑战和潜在的研究方向。

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Future Industrial Kitchen: Challenges and Opportunities

Large amounts of electricity, water, and food are used every day in Industrial Kitchens (IK). Still, very little attention has been devoted by the research community to this potential source of resource over-consumption. This abstract paper builds on the deployment of sensing technology in three IKs to present the main challenges and potential research directions towards more sustainable IKs.

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Proceedings of the 6th ACM International Conference on Systems for Energy-Efficient Buildings, Cities, and Transportation

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