不同体重类别下野生和养殖海带鱼头部和鳞片的近似组成

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-12-01 DOI:10.17957/JGIASS/2.4.517

M. A. Naqvi, Sara Tahir, A. Gilani

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引用次数: 1

摘要

研究了W1 (601 ~ 900gm)、W2 (901 ~ 1200gm)和W3(1201 ~ 1500) 3个不同体重类别的野生和养殖海带鱼头和鱼鳞的近似组成。蛋白质和脂肪含量随鱼重的增加而增加，但水分含量随鱼重的增加而降低。水分、蛋白质、脂肪、灰分和碳水化合物在3个体重类别间差异显著(P<0.05)。W1重级野生稻穗水分最高可达54.80%。体重等级W3的养殖鱼头蛋白质和脂肪含量最高，分别为21.86%和19.39%。W2重级野生稻穗灰分含量最高，达6.66%。W2体重级养殖鱼头碳水化合物含量最高(0.61%)。W1重量类别野生idella的水分和蛋白质含量在W2重量类别下最高，分别为52.07%和23.14%。在W2和W1重级框架下，脂肪含量最高(0.74%)，灰分含量最高(25.77%)。

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PROXIMATE COMPOSITION OF HEAD AND SCALES IN WILD AND FARMED Ctenopharyngodon idella UNDER DIFFERENT WEIGHT CATEGORIES

Proximate composition of head and scales from wild and farmed Ctenopharyngodon idella of three different weight categories W1 (601-900gm), W2 (901-1200gm) and W3 (1201-1500) was studied. An increase in protein and lipid contents was noted with an increase in weight of fish but moisture contents decreased with increasing fish weight. Significant (P<0.05) differences were found among three weight categories for moisture, protein, lipids, ash and carbohydrates. Maximum moisture was noted as 54.80% in head of wild C. idella of weight category W1. Maximum protein (21.86%) and lipid (19.39%) percentages were noted in head of farmed fish of weight category W3. Maximum ash contents were observed as 6.66% in head of wild C. idella of weight category W2. Maximum carbohydrates (0.61%) were observed in head of farmed fish of W2 weight category. The wild C. idella of weight category W1 showed maximum moisture (52.07%) and maximum protein content (23.14%) in case of weight category W2. Maximum lipids (0.74%) and maximum ash content (25.77%) were recorded in framed C. idella of W2 and W1 weight categories, respectively.

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Journal of Global Innovations in Agricultural and Social Sciences )

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