CABINET烘干机(烘干机)应用程序，以增加原汁原味水果防腐剂的生产

Dinamika Journal : Pengabdian Masyarakat Pub Date : 2019-10-29 DOI:10.20884/1.dj.2019.1.3.920

Rifda Naufalin, Rumpoko Wicaksono, Poppy Arsil

{"title":"CABINET烘干机(烘干机)应用程序，以增加原汁原味水果防腐剂的生产","authors":"Rifda Naufalin, Rumpoko Wicaksono, Poppy Arsil","doi":"10.20884/1.dj.2019.1.3.920","DOIUrl":null,"url":null,"abstract":"The development of public awareness of food safety has led to the demands from people who want more natural food. these conditions provide new opportunities to develop and produce natural preservatives plants namely kecombrang. This campus intellectual product development business program (PPUPIK) aims to increase the production of quality natural preservatives made from kecombrang fruit in order to support food security. the method used is the prototype dryer application so it is ready for commercial use. PPUPIK activities can produce natural preservatives made from kecombrang fruit with consistent quality, increased production capacity and increase the efficiency of raw materials. Keywords: nature preservative, cabinet dryer, kecombrang fruit","PeriodicalId":414013,"journal":{"name":"Dinamika Journal : Pengabdian Masyarakat","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"APLIKASI CABINET DRYER (PENGERING KABINET) UNTUK MENINGKATKAN PRODUKSI BAHAN BAKU PENGAWET ALAMI BUAH KECOMBRANG (Etlingera elatior)\",\"authors\":\"Rifda Naufalin, Rumpoko Wicaksono, Poppy Arsil\",\"doi\":\"10.20884/1.dj.2019.1.3.920\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The development of public awareness of food safety has led to the demands from people who want more natural food. these conditions provide new opportunities to develop and produce natural preservatives plants namely kecombrang. This campus intellectual product development business program (PPUPIK) aims to increase the production of quality natural preservatives made from kecombrang fruit in order to support food security. the method used is the prototype dryer application so it is ready for commercial use. PPUPIK activities can produce natural preservatives made from kecombrang fruit with consistent quality, increased production capacity and increase the efficiency of raw materials. Keywords: nature preservative, cabinet dryer, kecombrang fruit\",\"PeriodicalId\":414013,\"journal\":{\"name\":\"Dinamika Journal : Pengabdian Masyarakat\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Dinamika Journal : Pengabdian Masyarakat\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20884/1.dj.2019.1.3.920\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dinamika Journal : Pengabdian Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20884/1.dj.2019.1.3.920","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 2

摘要

公众对食品安全意识的提高导致了人们想要更多天然食品的需求。这些条件为开发和生产天然防腐植物提供了新的机遇。这个校园知识产品开发商业计划(pppupik)旨在增加由可可树果实制成的优质天然防腐剂的生产，以支持食品安全。所使用的方法是原型烘干机应用程序，因此它已准备好用于商业用途。pppupik活动可以生产出质量稳定的天然保鲜剂，提高了生产能力，提高了原材料的效率。关键词:天然保鲜剂，柜式干燥机，桂枝果

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

APLIKASI CABINET DRYER (PENGERING KABINET) UNTUK MENINGKATKAN PRODUKSI BAHAN BAKU PENGAWET ALAMI BUAH KECOMBRANG (Etlingera elatior)

The development of public awareness of food safety has led to the demands from people who want more natural food. these conditions provide new opportunities to develop and produce natural preservatives plants namely kecombrang. This campus intellectual product development business program (PPUPIK) aims to increase the production of quality natural preservatives made from kecombrang fruit in order to support food security. the method used is the prototype dryer application so it is ready for commercial use. PPUPIK activities can produce natural preservatives made from kecombrang fruit with consistent quality, increased production capacity and increase the efficiency of raw materials. Keywords: nature preservative, cabinet dryer, kecombrang fruit

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Dinamika Journal : Pengabdian Masyarakat

自引率

0.00%

发文量