Ndak, U. U.,, Usoro, O. O.,, Christopher, G. I.,, Okonkwo, A. C.,, Ekette, I. E.,
{"title":"生决明子和烘干决明子部分替代豆粕对肉鸡生产性能的比较评价","authors":"Ndak, U. U.,, Usoro, O. O.,, Christopher, G. I.,, Okonkwo, A. C.,, Ekette, I. E.,","doi":"10.4314/gjass.v21i1.4","DOIUrl":null,"url":null,"abstract":"This study was conducted to comparatively evaluate partial replacement of soybean meal with raw and oven-dried Cassia tora seed meal (CTSM) on the performance of broiler chickens. An eight-week feeding trial involving two hundred and eighty eight (288), day-old chicks purchased from a reputable chick dealer in Uyo Metropolis was used for the study. Four experimental diets each of raw and oven-dried CTSM was formulated such that diets 1, 2, 3, and 4 contained 0%, 5%, 10%, and 15% CTSM respectively. The birds were randomly assigned to the eight dietary treatments of 36 birds each. A treatment was replicated thrice, with 12 birds per replicate in a completely randomized design (CRD). The parameters evaluated were body weight gain, feed intake, feed conversion ratio and blood parameters. Data obtained were subjected to analysis of variance (ANOVA), using SPSS version 20. The results showed that the dietary treatments significantly influenced the growth indices. Weight gain was highest at 10% inclusion of raw CTSM and also at 15% inclusion of oven-dried CTSM. Feed intake response was highest at 10% inclusion of raw CTSM and 15% inclusion of oven-dried CTSM while feed conversion ratio (FCR) was greatly improved at these inclusion levels. The inclusion of raw and oven-dried CTSM at 10% and 15% respectively did not adversely affect carcass qualities and organs. Inclusion of raw CTSM up to 15% adversely affected carcass quality and haematological parameters. Also, haematological parameters of broiler chicken were best at 10% and 15% inclusion of raw and oven-dried CTSM respectively. When all parameters were considered, performance of broiler chickens was best at 10% inclusion of raw CTSM and 15% inclusion of oven-dried CTSM. 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引用次数: 0
摘要
本试验旨在比较评价生决明子粕和烘干决明子粕部分替代豆粕对肉鸡生产性能的影响。研究采用了为期8周的饲养试验,涉及288只日龄雏鸡,这些雏鸡是从尤尤大都会一家信誉良好的小鸡经销商处购买的。分别配制4种试验饲粮,分别为生饲粮和烘干饲粮,饲粮1、2、3和4的CTSM含量分别为0%、5%、10%和15%。试验随机分为8组,每组36只。在完全随机设计(CRD)中,一个治疗重复三次,每个重复12只鸟。评价指标为增重、采食量、饲料系数和血液指标。所得数据采用SPSS version 20进行方差分析(ANOVA)。结果表明,饲粮处理对生长指标有显著影响。添加10%的生CTSM和添加15%的烘干CTSM时,体重增加最多。在添加10%的生CTSM和15%的烘干CTSM时,采食量响应最高,饲料系数(FCR)在这两个添加水平下均有显著提高。分别添加10%和15%的生料和烘干CTSM对胴体品质和器官没有不利影响。加入高达15%的生CTSM对胴体质量和血液学参数产生不利影响。生CTSM添加量为10%,干CTSM添加量为15%时肉鸡血液学参数最佳。综合考虑各项指标,在添加10%的生CTSM和15%的烘干CTSM时,肉鸡生产性能最佳。因此,建议生CTSM在肉鸡日粮中的添加量不超过10%,且无不良影响。但烘箱干燥的CTSM可以掺入15%而没有任何有害影响。
Comparative evaluation of partial replacement of soybean meal with raw and oven-dried cassia tora seedmeal on the performance of broiler chickens
This study was conducted to comparatively evaluate partial replacement of soybean meal with raw and oven-dried Cassia tora seed meal (CTSM) on the performance of broiler chickens. An eight-week feeding trial involving two hundred and eighty eight (288), day-old chicks purchased from a reputable chick dealer in Uyo Metropolis was used for the study. Four experimental diets each of raw and oven-dried CTSM was formulated such that diets 1, 2, 3, and 4 contained 0%, 5%, 10%, and 15% CTSM respectively. The birds were randomly assigned to the eight dietary treatments of 36 birds each. A treatment was replicated thrice, with 12 birds per replicate in a completely randomized design (CRD). The parameters evaluated were body weight gain, feed intake, feed conversion ratio and blood parameters. Data obtained were subjected to analysis of variance (ANOVA), using SPSS version 20. The results showed that the dietary treatments significantly influenced the growth indices. Weight gain was highest at 10% inclusion of raw CTSM and also at 15% inclusion of oven-dried CTSM. Feed intake response was highest at 10% inclusion of raw CTSM and 15% inclusion of oven-dried CTSM while feed conversion ratio (FCR) was greatly improved at these inclusion levels. The inclusion of raw and oven-dried CTSM at 10% and 15% respectively did not adversely affect carcass qualities and organs. Inclusion of raw CTSM up to 15% adversely affected carcass quality and haematological parameters. Also, haematological parameters of broiler chicken were best at 10% and 15% inclusion of raw and oven-dried CTSM respectively. When all parameters were considered, performance of broiler chickens was best at 10% inclusion of raw CTSM and 15% inclusion of oven-dried CTSM. It is therefore recommended that raw CTSM can only be incorporated into the diets of broiler chickens up to 10% without any detrimental effect. But oven-dried CTSM can be incorporated up to 15% without any detrimental effect.