西巴布亚马诺瓦里海域海水温度变率及其对卡卡朗鱼捕获的影响

R. Sala, J. F. Manuhutu
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引用次数: 0

摘要

一个渔区是否存在鲣鱼资源,与该水域环境条件的适宜性有关。本研究旨在探讨马诺瓦里海域的海面温度与鲣鱼捕捞量的关系以及鲣鱼捕捞量的特征。数据,包括渔获量数据和海面温度数据,都是通过实地调查收集的。此外,这些数据使用图形和数学方法进行描述性分析,就像冯·贝塔兰菲的增长模型一样。本研究结果发现,极微小的SPL变异性不能解释马诺瓦里水域渔民渔获量的变化。然而,2013年5月至8月期间的高海温被认为影响了捕获的鲣鱼的大小,在那里捕获的鱼的平均大小接近海平面。此外,马诺瓦里水域鲣鱼的生长速度较快,生长系数为0.42 /年1,自然死亡率在0.79 - 0.81 /年之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Variability of Sea Water Temperature and Its Implication on Cakalang Fish Capture (Katsuwonus pelamis L) in Manokwari Waters, West Papua
The presence of skipjack fish resources in a fishing area is related to the suitability of the environmental conditions of the waters. This study aims to examine the relationship of sea surface temperature (SPL) to skipjack catches and the characteristics of skipjack catches in Manokwari waters. Data, both catch data and sea surface temperature data, are collected through field surveys by following fishing operations. Furthermore, the data were analyzed descriptively using graphs and mathematically like von Bertalanffy's growth model. The results of this study found that the very small variability of SPL could not explain the variation in the volume of fishermen's catches in Manokwari waters. However, a high SST during the May - August 2013 period is thought to affect the size of the skipjack caught, where the average size of the fish caught inhabited areas near sea level. In addition, the growth of skipjack fish in Manokwari waters is relatively fast with a growth coefficient of 0.42 per year1 and natural mortality between 0.79 per year and 0.81 per year.
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