利用种子粉ketapang (Terminal catappa)富集大水蚤(daphnia sp.)提高大水蚤二态性性能

Firdaus Zulka, T. Lestari, F. Farida
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引用次数: 0

摘要

铁饼鱼价格高,是一种有吸引力的出口观赏鱼。铁饼鱼养殖者经常遇到的问题,即颜色出现的时间和亮度水平的长短,生长缓慢,种子期死亡率高,成为铁饼鱼发展的障碍。对因饵料适应过程或养殖场所容器变化而易死亡的铁饼鱼苗进行养护。本研究旨在研究在天然饲料中添加克他邦籽粉对大水蚤鱼苗二态化性能的影响,并确定天然饲料中添加克他邦籽粉的最佳剂量。该研究在2022年6月至8月的±2个月内进行。采用完全随机设计(CRD), 4个处理,3个重复。采用对照剂量为A处理,对照剂量为3 g/L B处理,对照剂量为6 g/L C处理,对照剂量为9 g/L D处理。维护周期为30天。研究结果表明,用吉打邦籽粉富集大水蚤对增加铁饼鱼的二态性有显著的效果。在D处理下,加9 g/L的吉打邦籽粉对铁饼鱼二态性的提高效果最好。关键词:铁饼;丰富;水蚤麦格纳;吉打邦种子粉
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Discus fish dimorphism performance improvement (Symphysodon discus) through daphnia magna (Daphnia sp.) enrichment using seed flour ketapang (Terminal catappa)
Discus fish is an attractive export ornamental fish commodity for cultivation because of the high price. Problems that are often experienced by discus fish farmers, namely the length of time the color appears and the brightness level, slow growth, and the high mortality rate during seed stage become an obstacle in the development of discus fish. Maintenance of discus fish fry that are susceptible to death because of the adaptation process or change of place cultivation container from the feed given. This research aims to study the effect of giving ketapang seed flour in the enrichment of daphnia magna on the performance of discus fish fry dimorphism, and determine the best dose in natural feed enrichment. This research was carried out during ±2 months in the month of june until august 2022. The design used is Completely Randomized Design (CRD) with 4 treatments and 3 replicates. The dose of ketapang seed flour used is treatment A control, treatment B with dose 3 g/L, treatment C with dose 6 g/L, and treatment D with dose 9 g/L. 30 days maintenance period. Research results show that enrichment of daphnia magna using ketapang seed flour very significant effect on increased discus fish dimorphism. The best concentration of ketapang seed flour is 9 g/L on the increase in discus fish dimorphism in the D treatment.Keywords: Discus; enrichment; Daphnia Magna; Ketapang Seed Flour
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