萨米咖啡文化

Chris Kolbu, Anne Wuolab
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引用次数: 0

摘要

2011年,当我在Lycksele开咖啡馆时,萨米咖啡文化的概念对我来说并不清晰。尽管我得到了印第安土著创业项目的支持,但一开始我还是觉得创业很困难。但后来,当我在咖啡厅里的时候,我注意到不同的人会坐下来喝咖啡。萨米族顾客与咖啡以及彼此之间缓慢而仪式性的互动方式让他们脱颖而出。从那以后,我研究了我们的文化历史,并与许多年轻人和老年人交谈,以更好地了解萨米咖啡文化的精髓。我了解到,无论发生在哪里,萨米咖啡文化基本上都是一样的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Saami Coffee Culture
Saami coffee culture wasn’t as conceptually clear to me when I started my café in Lycksele in 2011. Even though I had support from the Indigee Indigenous Entrepreneurship program, I still found it difficult to start the business at first. But later, while I was in my café, I noticed how different people would sit and drink their coffee. Saami customers stood apart with their slow, ceremonial way of interacting with the coffee and with each other. Since then, I’ve studied our cultural history and spoken with many people, young and old, to better understand the essence of Saami coffee culture. I’ve learned that, wherever it occurs, Saami coffee culture is basically the same.
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