基于上下文感知QoS的动态服务选择

Donghui Lin, Chunqi Shi, T. Ishida
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引用次数: 37

摘要

随着面向服务计算环境的发展,基于qos的服务选择已成为一个越来越重要的研究问题。在服务组合环境中,为了计算组合服务的QoS,总是对原子服务的QoS属性进行聚合,这在以前的研究中有很多报道。但是,在某些情况下,某些QoS属性无法为组合服务聚合。例如,很难通过简单地聚合其组成原子服务(机器翻译服务、形态分析服务、字典服务)来计算复合翻译服务的翻译质量。此外,当使用多个QoS属性对服务进行评估时,由于QoS属性之间可能存在反相关关系,很难实现所有QoS属性的最大化。为了解决上述问题,本文提出了一种基于QoS属性的上下文感知因素来选择服务的方法。在我们提出的方法中,首先从分析影响QoS属性的上下文感知因素与QoS属性的相关性中提取影响QoS属性的上下文感知因素。然后,根据提取的因子生成QoS数据,用于QoS预测和评价。在此基础上,结合用户需求进行QoS预测和评价,实现动态服务选择。我们使用语言服务领域的一个案例研究和一些实验来证明我们的方法的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dynamic Service Selection Based on Context-Aware QoS
With the development of service-oriented computing environments, QoS-aware service selection has been a more and more important research issue. In service composition environments, QoS attributes of atomic services are always aggregated for computing the QoS of the composite services, which has been reported in many previous studies. However, there are situations that some QoS attributes cannot be aggregated for composite services. For example, it is difficult to compute the translation quality of a composite translation service by simply aggregating its component atomic services (machine translation service, morphological analysis service, dictionary service). Moreover, when multiple QoS attributes are used for evaluating services, it is always difficult to maximize all the QoS attributes because there might be anti-correlated relations between them. To address above problems, this paper proposes an approach for selecting services based on context-aware factors of QoS attributes. In our proposed approach, context-aware factors that affect QoS attributes are first extracted from analyzing their correlation with QoS attributes. Then, QoS data is generated based on the extracted factors for QoS prediction and evaluation. Further, dynamic service selection is realized based on QoS prediction and evaluation considering user requirements. We use a case study in the domain of language service with some experiments to show the effectiveness of our approach.
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