生物修复“vegeatin”保护白菜在生长和储存过程中免受真菌和细菌病害

Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020 Pub Date : 2020-12-30 DOI:10.28983/plamic2020.252

A. M. Trigubovich, F. Popov, A. Arashkova, I. Volchkevich, E. I. Kolomiyets

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引用次数: 0

摘要

研究了以芽孢杆菌属细菌为基础的生物制剂“vegeatin”对小白菜的防治效果。种子、幼苗和营养植物处理对白菜产量和收成有积极影响。“vegeatin”的生物有效性为48.9 ~ 53.6%，白菜头贮藏产量为-28.1 c/ hm2。贮藏前处理白菜头可使白菜受混合腐病的危害平均降低30%。

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Biopreparation "Vegetatin" for protection of cabbage from fungal and bacterial diseases during grows and storage

Effectiveness of usage biopreparation "Vegetatin" which is based on bacteria of the genus Bacillus to protect white cabbage from diseases was studied. Positive effect after treatments of seeds, seedlings and vegetative plants on the productivity and cabbage harvest has been established. Biological effectiveness of "Vegetatin" was at level of 48.9–53.6%, the stored yield –28.1 c/ha of cabbage heads. Processing of cabbage heads before storage reduced the damage of cabbage by mixed rots by an average of 30%.

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Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020

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