G. Liadakis, M. Katsouli, S. Chanioti, V. Giannou, C. Tzia
{"title":"番茄加工副产物的鉴定、定量和表征","authors":"G. Liadakis, M. Katsouli, S. Chanioti, V. Giannou, C. Tzia","doi":"10.1016/b978-0-12-822866-1.00004-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127342,"journal":{"name":"Tomato Processing By-Products","volume":"128 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Identification, quantification, and characterization of tomato processing by-products\",\"authors\":\"G. Liadakis, M. Katsouli, S. Chanioti, V. Giannou, C. Tzia\",\"doi\":\"10.1016/b978-0-12-822866-1.00004-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":127342,\"journal\":{\"name\":\"Tomato Processing By-Products\",\"volume\":\"128 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tomato Processing By-Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/b978-0-12-822866-1.00004-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tomato Processing By-Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-822866-1.00004-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}