混合能力测试与咀嚼性能测试咀嚼动作的比较

K. Fueki, E. Yoshida, Y. Igarashi
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引用次数: 3

摘要

目的:本研究的目的是比较混合能力测试和咀嚼性能测试中下颌运动的差异。方法:有齿受试者26例,平均年龄25.3岁,采用双色石蜡立方进行混合能力测试,采用花生3 g进行咀嚼性能测试。使用光电系统记录咀嚼每个测试项目时的下颌运动。在每个咀嚼周期测量下颌切点上的下颌运动的12个参数。采用各参数第2 ~ 5个周期的均值进行配对t检验。结果:12个参数中有7个在混合能力测试和咀嚼性能测试中有显著的平均差异。混合能力试验的垂直振幅、前后振幅、最大关闭速度和打开角度显著大于咀嚼性能试验(P<0.05)。混合能力试验的开启时间和循环时间显著长于咀嚼性能试验(P<0.05)。混合能力试验包络角显著小于咀嚼性能试验(P<0.001)。结论:本研究结果表明,混合能力测试中的下颌运动与咀嚼性能测试中的下颌运动存在部分差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparisons of Masticatory Movements between Mixing Ability Test and Masticatory Performance Test
Purpose: The purpose of this study was to compare mandibular movements in the mixing ability test with those in the masticatory performance test.Methods: Twenty-six dentate subjects (mean age 25.3 years) performed a mixing ability test using a two-colored paraffin wax cube and a masticatory performance test using 3 g peanuts. Mandibular movements during the chewing of each test item were recorded using an opto-electronic system. Twelve parameters of mandibular movements on a mandibular incisal point were measured for each masticatory cycle. The mean from 2nd to 5th cycle in each parameter was employed for paired t-test.Results: 7 of 12 parameters showed significant mean differences between the mixing ability test and the masticatory performance test. Vertical amplitude, anteroposterior amplitude, maximum closing velocity and opening angle for the mixing ability test were significantly greater than for the masticatory performance test (P<0.05). Opening duration and cycle duration for the mixing ability test were significantly longer than for the masticatory performance test (P<0.05). Envelope angle for the mixing ability test was significantly less than for the masticatory performance test (P<0.001).Conclusion: The results of this study suggest mandibular movements in the mixing ability test are partially different from those in masticatory performance test.
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