Umar D. Batyrov, Pavel L. Ataev, O. V. Islamova, A. Z. Tokov, Timur H. Kardanov
{"title":"升级的旋转十字形食品切碎刀","authors":"Umar D. Batyrov, Pavel L. Ataev, O. V. Islamova, A. Z. Tokov, Timur H. Kardanov","doi":"10.1109/ITMQIS.2017.8085820","DOIUrl":null,"url":null,"abstract":"The article analyzes the process of grinding food products. The principle of operation of the plate knife of a food shredder is considered. The design of the knife is proposed, which ensures a reduction in power consumption during operation.","PeriodicalId":231514,"journal":{"name":"2017 International Conference \"Quality Management,Transport and Information Security, Information Technologies\" (IT&QM&IS)","volume":"204 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Upgraded rotary cross-shaped food shredder knife\",\"authors\":\"Umar D. Batyrov, Pavel L. Ataev, O. V. Islamova, A. Z. Tokov, Timur H. Kardanov\",\"doi\":\"10.1109/ITMQIS.2017.8085820\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article analyzes the process of grinding food products. The principle of operation of the plate knife of a food shredder is considered. The design of the knife is proposed, which ensures a reduction in power consumption during operation.\",\"PeriodicalId\":231514,\"journal\":{\"name\":\"2017 International Conference \\\"Quality Management,Transport and Information Security, Information Technologies\\\" (IT&QM&IS)\",\"volume\":\"204 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2017 International Conference \\\"Quality Management,Transport and Information Security, Information Technologies\\\" (IT&QM&IS)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ITMQIS.2017.8085820\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 International Conference \"Quality Management,Transport and Information Security, Information Technologies\" (IT&QM&IS)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ITMQIS.2017.8085820","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The article analyzes the process of grinding food products. The principle of operation of the plate knife of a food shredder is considered. The design of the knife is proposed, which ensures a reduction in power consumption during operation.