基于HASSP原理的乳品企业生产控制的发展与实施

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-230

L. A. Korosteleva

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引用次数: 0

摘要

本文提出了基于HASSP原理的乳品企业亲生产控制的发展和实施材料。给出了乳制品生产工艺过程的主要阶段及其关键控制点:温度、酸度、持续时间。

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Development and implementation of production control at the enterprises of the dairy industry based on Principles of HASSP

The article presents material to develop and implement pro-manufacturing control in the enterprises of the dairy industry based on the principles of HASSP. The main stages of the technological process of producing a dairy product and its critical control points are given: temperature, acidity, duration.

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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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