烹饪原料共现模式的动态活动分析

Y. Kikuchi, Masahito Kumano, M. Kimura
{"title":"烹饪原料共现模式的动态活动分析","authors":"Y. Kikuchi, Masahito Kumano, M. Kimura","doi":"10.1109/ICDMW.2017.10","DOIUrl":null,"url":null,"abstract":"Due to the increasing popularity of cooking-recipe sharing sites and the success of complex network science, attention has recently been devoted to developing an effective networkbased method of analyzing the characteristics of ingredient combinations used in recipes. Unlike previous approaches dealing with static properties, we aim at analyzing the dynamical changes in ingredient pairs jointly used in recipes, and propose an efficient method of extracting the change patterns for co-occurrence activities of ingredients. Based on the extracted change patterns, we build an active network among ingredients at every timestep, and identify active co-occurrence patterns. Moreover, we provide a method of interpreting active co-occurrence patterns in terms of recipes, and present a framework for visually analyzing their dynamical changes. Using real data from a Japanese recipe sharing site, we quantitatively demonstrate the effectiveness of the proposed method for extracting the activity change patterns for ingredient pairs, and uncover the characteristics of the seasonal changes in ingredient pairs jointly used in Japanese recipes by applying the proposed method.","PeriodicalId":389183,"journal":{"name":"2017 IEEE International Conference on Data Mining Workshops (ICDMW)","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Analyzing Dynamical Activities of Co-occurrence Patterns for Cooking Ingredients\",\"authors\":\"Y. Kikuchi, Masahito Kumano, M. Kimura\",\"doi\":\"10.1109/ICDMW.2017.10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Due to the increasing popularity of cooking-recipe sharing sites and the success of complex network science, attention has recently been devoted to developing an effective networkbased method of analyzing the characteristics of ingredient combinations used in recipes. Unlike previous approaches dealing with static properties, we aim at analyzing the dynamical changes in ingredient pairs jointly used in recipes, and propose an efficient method of extracting the change patterns for co-occurrence activities of ingredients. Based on the extracted change patterns, we build an active network among ingredients at every timestep, and identify active co-occurrence patterns. Moreover, we provide a method of interpreting active co-occurrence patterns in terms of recipes, and present a framework for visually analyzing their dynamical changes. Using real data from a Japanese recipe sharing site, we quantitatively demonstrate the effectiveness of the proposed method for extracting the activity change patterns for ingredient pairs, and uncover the characteristics of the seasonal changes in ingredient pairs jointly used in Japanese recipes by applying the proposed method.\",\"PeriodicalId\":389183,\"journal\":{\"name\":\"2017 IEEE International Conference on Data Mining Workshops (ICDMW)\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2017 IEEE International Conference on Data Mining Workshops (ICDMW)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICDMW.2017.10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 IEEE International Conference on Data Mining Workshops (ICDMW)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICDMW.2017.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

摘要

由于烹饪食谱分享网站的日益普及和复杂网络科学的成功,最近人们开始关注开发一种有效的基于网络的方法来分析食谱中使用的成分组合的特征。与以往处理静态特性的方法不同,我们旨在分析配方中共同使用的成分对的动态变化,并提出一种有效的提取成分共现活性变化模式的方法。基于提取的变化模式,在每个时间步建立成分间的活动网络,并识别活动共现模式。此外,我们还提供了一种从食谱角度解释活动共现模式的方法,并提出了一个可视化分析其动态变化的框架。利用日本菜谱共享网站的真实数据,定量验证了该方法提取配料对活性变化模式的有效性,并应用该方法揭示了日本菜谱中共同使用的配料对的季节变化特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analyzing Dynamical Activities of Co-occurrence Patterns for Cooking Ingredients
Due to the increasing popularity of cooking-recipe sharing sites and the success of complex network science, attention has recently been devoted to developing an effective networkbased method of analyzing the characteristics of ingredient combinations used in recipes. Unlike previous approaches dealing with static properties, we aim at analyzing the dynamical changes in ingredient pairs jointly used in recipes, and propose an efficient method of extracting the change patterns for co-occurrence activities of ingredients. Based on the extracted change patterns, we build an active network among ingredients at every timestep, and identify active co-occurrence patterns. Moreover, we provide a method of interpreting active co-occurrence patterns in terms of recipes, and present a framework for visually analyzing their dynamical changes. Using real data from a Japanese recipe sharing site, we quantitatively demonstrate the effectiveness of the proposed method for extracting the activity change patterns for ingredient pairs, and uncover the characteristics of the seasonal changes in ingredient pairs jointly used in Japanese recipes by applying the proposed method.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信