药用植物中的抗氧化剂

Sandeep Kumar, A. Hussain, Manish Singh Sansi, Daraksha Iram, Priyanka, A. Vats
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引用次数: 1

摘要

药用植物自古以来就为人类所利用,古时世界上各大文明都深知利用药用植物所带来的好处。本章提供了关于药用植物的重要信息,这些药用植物具有各种各样的抗氧化剂,从刺激消化系统的苦味化合物,抗氧化剂的酚类化合物和许多其他药理特性,抗菌和抗真菌到作为天然抗生素的单宁,利尿剂物质,生物碱等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidative Agents From Medicinal Plants
The medicinal plants have been used by humans since ancient times, and the great civilizations of the world in ancient times were well aware of the benefits brought by the use of medicinal plants. This chapter provides important information regarding medicinal plants that have a wide variety of antioxidative agents ranging from bitter compounds that stimulate digestion system, phenolic compounds for antioxidant and numerous other pharmacological properties, antibacterial, and antifungal to tannins that act as natural antibiotics, diuretic substances, alkaloids, and so forth.
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