N. D. Silva, M. Taniwaki, V. Junqueira, Neliane De Arruda Silveira, Margarete Midori Okazaki, R. Gomes
{"title":"乳酸菌","authors":"N. D. Silva, M. Taniwaki, V. Junqueira, Neliane De Arruda Silveira, Margarete Midori Okazaki, R. Gomes","doi":"10.1201/9781315165011-14","DOIUrl":null,"url":null,"abstract":"Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism (Davis et al., 1985b; 1988; Lonvaud-Funel, 1999; Carr et al., 2002; Liu, 2002). These bacteria utilize sugars by either homoor heterofermentative pathways (Section 2.4.1) as well as l-malic acid, a major acid present in grape must (Section 2.4.3). Whereas growth of some bacteria in certain wines is desirable (i.e., malolactic fermentation or MLF), growth of other species can lead to spoilage.","PeriodicalId":112387,"journal":{"name":"Microbiological Examination Methods of Food and Water","volume":"128 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"26","resultStr":"{\"title\":\"Lactic acid bacteria\",\"authors\":\"N. D. Silva, M. Taniwaki, V. Junqueira, Neliane De Arruda Silveira, Margarete Midori Okazaki, R. Gomes\",\"doi\":\"10.1201/9781315165011-14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism (Davis et al., 1985b; 1988; Lonvaud-Funel, 1999; Carr et al., 2002; Liu, 2002). These bacteria utilize sugars by either homoor heterofermentative pathways (Section 2.4.1) as well as l-malic acid, a major acid present in grape must (Section 2.4.3). Whereas growth of some bacteria in certain wines is desirable (i.e., malolactic fermentation or MLF), growth of other species can lead to spoilage.\",\"PeriodicalId\":112387,\"journal\":{\"name\":\"Microbiological Examination Methods of Food and Water\",\"volume\":\"128 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"26\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiological Examination Methods of Food and Water\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781315165011-14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiological Examination Methods of Food and Water","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315165011-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism (Davis et al., 1985b; 1988; Lonvaud-Funel, 1999; Carr et al., 2002; Liu, 2002). These bacteria utilize sugars by either homoor heterofermentative pathways (Section 2.4.1) as well as l-malic acid, a major acid present in grape must (Section 2.4.3). Whereas growth of some bacteria in certain wines is desirable (i.e., malolactic fermentation or MLF), growth of other species can lead to spoilage.
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