一些罗马尼亚药用植物的治疗用途

Adina-Elena Segneanu, Claudiu Cepan, I. Grozescu, Florentina Cziple, Sorin Olariu, Sonia Rațiu, Viorica Lazar, Sorin Marius Murariu, S. Velciov, T. Marţi
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引用次数: 5

摘要

罗马尼亚的传统医学有着极其古老的历史。希罗多德、希波克拉底、盖伦和迪奥斯科里德记载了达契亚人对药用植物疗效的认识。必须强调的是,现代化学筛选已经证实了达契亚人使用的药用植物的治疗特性。更有趣的是,达契亚人在不同的菜肴中使用了许多这些草药。实际上,对达契亚人来说,食物就是药物。最近对一些罗马尼亚药用植物的研究突出了它们的生药学重要性。众所周知,目前,药用植物研究在药物发现领域的重要性和动态在世界范围内不断增加。主要原因不仅是在严重疾病(癌症、病毒感染、疟疾等)的情况下,次级代谢物的效率很高,而且还可以最大限度地减少合成药物的副作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic Use of Some Romanian Medicinal Plants
Romanian traditional medicine has an extremely old history. The Dacian knowledge of the curative properties of medicinal plants was documented by Herodotus, Hippocrates, Galen, and Dioscorides. It must be emphasized that modern chemical screening has confirmed the therapeutic properties of the medicinal plants used by the Dacians. More interesting is that Dacians used many of these herbs for different dishes. Practically, for Dacians, food was medicine. Recent research on some Romanian medicinal plants has highlighted their pharmacognostical importance. It is known that currently, the importance and dynamics of the research on medicinal plants in the area of drug discovery continues to increase worldwide. The main reason is not only the high efficiency of secondary metabolites in case of serious diseases (cancer, viral infections, malaria, etc.) but also the minimization of the side effects of the synthetic drugs.
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