{"title":"伸长黏度对入口流动影响的研究","authors":"D. Sarkar, M. Gupta","doi":"10.1115/imece2000-1233","DOIUrl":null,"url":null,"abstract":"\n A new model for strain-rate dependence of elongational viscosity of a polymer is introduced. The proposed model can capture the initial strain thickening, which is followed by a descent in elongational viscosity as the elongation rate is further increased. Effect of the four rheological parameters in the new model on a 4:1 entrance flow is analyzed. It is confirmed that the entrance pressure loss and recirculating vortices in an entrance flow grow significantly as the Trouton ratio is increased. The center-line velocity near the abrupt contraction in a 4:1 entrance flow is found to overshoot its value for a fully developed flow in the downstream channel, if the Trouton ratio has a local minima beyond the Newtonian limit of the polymer.","PeriodicalId":198750,"journal":{"name":"CAE and Related Innovations for Polymer Processing","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2000-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An Investigation of the Effect of Elongational Viscosity on Entrance Flow\",\"authors\":\"D. Sarkar, M. Gupta\",\"doi\":\"10.1115/imece2000-1233\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n A new model for strain-rate dependence of elongational viscosity of a polymer is introduced. The proposed model can capture the initial strain thickening, which is followed by a descent in elongational viscosity as the elongation rate is further increased. Effect of the four rheological parameters in the new model on a 4:1 entrance flow is analyzed. It is confirmed that the entrance pressure loss and recirculating vortices in an entrance flow grow significantly as the Trouton ratio is increased. The center-line velocity near the abrupt contraction in a 4:1 entrance flow is found to overshoot its value for a fully developed flow in the downstream channel, if the Trouton ratio has a local minima beyond the Newtonian limit of the polymer.\",\"PeriodicalId\":198750,\"journal\":{\"name\":\"CAE and Related Innovations for Polymer Processing\",\"volume\":\"14 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-11-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CAE and Related Innovations for Polymer Processing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1115/imece2000-1233\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CAE and Related Innovations for Polymer Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1115/imece2000-1233","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
An Investigation of the Effect of Elongational Viscosity on Entrance Flow
A new model for strain-rate dependence of elongational viscosity of a polymer is introduced. The proposed model can capture the initial strain thickening, which is followed by a descent in elongational viscosity as the elongation rate is further increased. Effect of the four rheological parameters in the new model on a 4:1 entrance flow is analyzed. It is confirmed that the entrance pressure loss and recirculating vortices in an entrance flow grow significantly as the Trouton ratio is increased. The center-line velocity near the abrupt contraction in a 4:1 entrance flow is found to overshoot its value for a fully developed flow in the downstream channel, if the Trouton ratio has a local minima beyond the Newtonian limit of the polymer.