Ljubica Šarčević-Todosijević, Snežana Đorđević, Vera Popović, Ljubiša Živanović, B. Petrović, Nikola Đorđević, Jelena Golijan
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引用次数: 0

摘要

食物包括无机和有机化合物,它们构成人体并提供能量。为了保证机体的正常功能,有必要摄取所有营养物质的最佳量。在营养方面,使用水果、蔬菜和谷物尤为重要,经常摄入这些食物有助于预防消化道疾病、高血压、心血管疾病、神经退行性疾病和传染病、骨质疏松症和癌症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ZDRAVSTVENI ASPEKTI ZNAČAJA HRANE
Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.
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