农业粮食系统和营养的治理和领导。

S. Gillespie, N. Nisbett
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引用次数: 2

摘要

摘要本章首先回顾了治理系统和过程(在各个层面)与农业食品系统的营养敏感性之间的关系,然后回顾了领导在引导这些系统实现营养目标方面的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Governance and leadership in agri-food systems and nutrition.
AbstractThis chapter first reviews the relationship between governance systems and processes (at various levels) and the nutrition sensitivity of agri-food systems, before reviewing the role of leadership in orienting such systems toward nutrition goals.
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