{"title":"啤酒和葡萄酒中赭曲霉毒素A快速检测的无阻标免疫传感器","authors":"Francesca Malvano, D. Albanese, R. Pilloton","doi":"10.1109/MetroAgriFor50201.2020.9277594","DOIUrl":null,"url":null,"abstract":"In this work, the development of an impedimetric label-free immunosensor for the detection of Ochratoxin A in food products is reported. Two different immobilization schemes of a monoclonal antibody for OTA detection were investigated and compared, with the aim to develop an analytical device able to detect an OTA amount equal to the maximum levels imposed by European legislation for food products. activated ferrocene as electron - transferring mediator, improved the electrical properties of the immunosensor, which showed a limit of detection equal to 0.25 ng/mL. This immunosensor was used to analyze wine and beer samples spiked with known OTA amounts..","PeriodicalId":124961,"journal":{"name":"2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Impedimetric label - free immunosensor for rapid detection of Ochratoxin A in beer and wine\",\"authors\":\"Francesca Malvano, D. Albanese, R. Pilloton\",\"doi\":\"10.1109/MetroAgriFor50201.2020.9277594\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this work, the development of an impedimetric label-free immunosensor for the detection of Ochratoxin A in food products is reported. Two different immobilization schemes of a monoclonal antibody for OTA detection were investigated and compared, with the aim to develop an analytical device able to detect an OTA amount equal to the maximum levels imposed by European legislation for food products. activated ferrocene as electron - transferring mediator, improved the electrical properties of the immunosensor, which showed a limit of detection equal to 0.25 ng/mL. This immunosensor was used to analyze wine and beer samples spiked with known OTA amounts..\",\"PeriodicalId\":124961,\"journal\":{\"name\":\"2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)\",\"volume\":\"50 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/MetroAgriFor50201.2020.9277594\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/MetroAgriFor50201.2020.9277594","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Impedimetric label - free immunosensor for rapid detection of Ochratoxin A in beer and wine
In this work, the development of an impedimetric label-free immunosensor for the detection of Ochratoxin A in food products is reported. Two different immobilization schemes of a monoclonal antibody for OTA detection were investigated and compared, with the aim to develop an analytical device able to detect an OTA amount equal to the maximum levels imposed by European legislation for food products. activated ferrocene as electron - transferring mediator, improved the electrical properties of the immunosensor, which showed a limit of detection equal to 0.25 ng/mL. This immunosensor was used to analyze wine and beer samples spiked with known OTA amounts..