韩国女性身体形象感知的主要食物和营养摄入质量:基于2010年韩国国家健康和营养检查调查数据

Y. Lim, S. Jeon, Heeyoung Kim, So-Yeon Jeong, Jae-Young Ahn, Haeryun Park
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引用次数: 1

摘要

肥胖的流行率在持续上升。在韩国,由于不健康的体重控制试验,女性自我感知的身体形象受到了广泛关注。本研究旨在确定韩国女性自我感知的身体形象与饮食摄入量之间的关系。根据2010年韩国国民健康与营养调查(KNHANES)的数据,排除了最近可能改变饮食习惯的人,选择了1747名受试者进行分析。根据受试者对身体形象的感知,将他们分为体重过轻组、正常组和肥胖组。每日营养摄入、营养充足比(NAR)和食物摄入频率根据年龄组和身体形象感知进行评估。在三个身体形象感知组中,只有能量摄入在所有年龄组中表现出差异,但没有统计学差异。NAR的分析和最常食用的食物的顺序证实了这些发现。体重过轻的女性认为自己的体型正常或超重的比例随着年龄的增长而增加。不正确的身体形象感知和不健康的体重控制行为会导致营养问题。这项研究证实了营养知识对健康体重控制试验的重要性。韩国妇女应加强健康饮食的营养教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
The prevalence of obesity is continuing to increase. Self-perceived body image among women has drawn a lot of attention in Korea due to unhealthy weight control trials. This study was conducted to determine the relationship between self-perceived body image and dietary intakes among Korean women. For the analysis, 1,747 subjects were selected after eliminating those who were likely to have recently altered their diet based on the 2010 Korea National Health and Nutrition Examination Survey (KNHANES) data. The subjects were divided into three groups: underweight, normal, and obese groups according to their perception of body image. Daily nutrient intakes, NAR (Nutrient Adequacy Ratio), and food intake frequency were assessed according to age group and body image perception. Only energy intake showed differences among the three body image perception groups across all age groups, but not statistical differences. Analysis of NAR and the order of most frequently consumed food items confirmed these findings. The ratio of underweight women that perceived their body size as normal or overweight was higher with younger age. Incorrect body image perception and unhealthy weight control behaviors can cause nutritional problems. This study confirmed that nutritional knowledge is important for healthy weight control trials. Nutritional education for healthy dieting should be emphasized among Korean women.
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