用热物理特性描述有机苹果常压冷冻干燥过程

Proceedings of 21th International Drying Symposium Pub Date : 2018-09-11 DOI:10.4995/IDS2018.2018.7697

I. Tolstorebrov, T. Eikevik, I. Petrova, Yulia Shokina, M. Bantle

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引用次数: 0

摘要

研究了常压冷冻干燥过程中温度和总含水量对有机苹果冰组分的影响。用克劳修斯-克拉珀龙方程和戈登-泰勒方程描述了玻璃化转变过程中冰的形成。所获得的数据对于设计干燥过程和了解限制因素是必不可少的。关键词:冰馏分，有机苹果，常压冷冻/干燥，玻璃化转变

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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

This study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by Clausius-Clapeyron and Gordon Taylor equations. The obtained data is essential for design the drying process and for understanding the limiting factors.Keywords: ice fraction, organic apples, atmospheric freeze/drying, glass transition

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Proceedings of 21th International Drying Symposium

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