{"title":"生物防治害虫。","authors":"H. Wainwright","doi":"10.1079/9781789247602.0007","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter focuses on the benefits of using biological control in cut flower production through augmentative biological control using invertebrate and microbial organisms (natural enemies and biopesticides) applied seasonally or prophylactically.","PeriodicalId":217185,"journal":{"name":"Cut flowers and foliages","volume":"15 9","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological control of pests.\",\"authors\":\"H. Wainwright\",\"doi\":\"10.1079/9781789247602.0007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter focuses on the benefits of using biological control in cut flower production through augmentative biological control using invertebrate and microbial organisms (natural enemies and biopesticides) applied seasonally or prophylactically.\",\"PeriodicalId\":217185,\"journal\":{\"name\":\"Cut flowers and foliages\",\"volume\":\"15 9\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cut flowers and foliages\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789247602.0007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cut flowers and foliages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789247602.0007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter focuses on the benefits of using biological control in cut flower production through augmentative biological control using invertebrate and microbial organisms (natural enemies and biopesticides) applied seasonally or prophylactically.
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