{"title":"屠宰时的福利问题。","authors":"M. Cockram","doi":"10.1079/9781789240573.0005","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter discusses animal welfare in the context of slaughter and reviews the types of welfare issues that some animals can experience before and during slaughter. It shows how animal feelings such as pain, distress, fear, hunger, thirst, fatigue and discomfort can be affected by the procedures associated with slaughter and how responses to these states can be recognized. It concludes with a discussion on methods of assessing animal welfare at slaughter.","PeriodicalId":428405,"journal":{"name":"The slaughter of farmed animals: practical ways of enhancing animal welfare","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Welfare issues at slaughter.\",\"authors\":\"M. Cockram\",\"doi\":\"10.1079/9781789240573.0005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter discusses animal welfare in the context of slaughter and reviews the types of welfare issues that some animals can experience before and during slaughter. It shows how animal feelings such as pain, distress, fear, hunger, thirst, fatigue and discomfort can be affected by the procedures associated with slaughter and how responses to these states can be recognized. It concludes with a discussion on methods of assessing animal welfare at slaughter.\",\"PeriodicalId\":428405,\"journal\":{\"name\":\"The slaughter of farmed animals: practical ways of enhancing animal welfare\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The slaughter of farmed animals: practical ways of enhancing animal welfare\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789240573.0005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The slaughter of farmed animals: practical ways of enhancing animal welfare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789240573.0005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter discusses animal welfare in the context of slaughter and reviews the types of welfare issues that some animals can experience before and during slaughter. It shows how animal feelings such as pain, distress, fear, hunger, thirst, fatigue and discomfort can be affected by the procedures associated with slaughter and how responses to these states can be recognized. It concludes with a discussion on methods of assessing animal welfare at slaughter.
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