冷藏和冷冻对生菜(Lactuca sativa)和菠菜(Spinacia oleracea)叶片圆柱形精子素和微囊藻毒素浓度的影响

The 7th Iberian Congress on Cyanotoxins/3rd Iberoamerican Congress on Cyanotoxins Pub Date : 2022-07-19 DOI:10.3390/blsf2022014018

A. Casas-Rodríguez, Leticia Díez-Quijada, A. Prieto, Á. Jos, A. Cameán

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引用次数: 0

摘要

由于气候变化，毒素浓度的增加，在菠菜中毒素含量的差异(加工与冷冻)和蔬菜品种。以不同的储存过程对蓝藻毒素的影响比较真实的方式暴露于这些蓝藻毒素。

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Effects of Refrigeration and Freezing in Cylindrospermopsin and Microcystin Concentrations on Leaves of Lettuce (Lactuca sativa) and Spinach (Spinacia oleracea) †

: As a consequence of climate change, an increase in the occurrence of in toxin concentrations, in spinach after 3 the differences in the toxin content on the of process versus freezing) and vegetable species. are to the inﬂuence of different storage processes on cyanotoxin exposure to these cyanotoxins in a more realistic way.

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The 7th Iberian Congress on Cyanotoxins/3rd Iberoamerican Congress on Cyanotoxins

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