{"title":"土耳其松(Pinus spp.)蜂蜜的酚类成分","authors":"Y. Kara","doi":"10.35206/jan.718032","DOIUrl":null,"url":null,"abstract":"In this study, the phenolic components of pine honey, which is a secretion honey, were studied. Total polyphenol content and total flavanoid contents of the honeys were ranged from 30 to 52 mg GAE/100 g and 0,86 to 1,58 mg QE/100 g, respectively. The phenolic composition of the honeys were analyzed by HPLC-UV assay with C18 column. The honey was found to be rich in protocathuic acid, chrysin, caffeic acid phenyl ester, p-OH benzoic acid, catechine, luteolin and gallic acid.","PeriodicalId":205620,"journal":{"name":"Journal of Apitherapy and Nature","volume":"179 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Phenolic composition of Pine (Pinus spp.) honey from Turkey\",\"authors\":\"Y. Kara\",\"doi\":\"10.35206/jan.718032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, the phenolic components of pine honey, which is a secretion honey, were studied. Total polyphenol content and total flavanoid contents of the honeys were ranged from 30 to 52 mg GAE/100 g and 0,86 to 1,58 mg QE/100 g, respectively. The phenolic composition of the honeys were analyzed by HPLC-UV assay with C18 column. The honey was found to be rich in protocathuic acid, chrysin, caffeic acid phenyl ester, p-OH benzoic acid, catechine, luteolin and gallic acid.\",\"PeriodicalId\":205620,\"journal\":{\"name\":\"Journal of Apitherapy and Nature\",\"volume\":\"179 3\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-04-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Apitherapy and Nature\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35206/jan.718032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Apitherapy and Nature","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35206/jan.718032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Phenolic composition of Pine (Pinus spp.) honey from Turkey
In this study, the phenolic components of pine honey, which is a secretion honey, were studied. Total polyphenol content and total flavanoid contents of the honeys were ranged from 30 to 52 mg GAE/100 g and 0,86 to 1,58 mg QE/100 g, respectively. The phenolic composition of the honeys were analyzed by HPLC-UV assay with C18 column. The honey was found to be rich in protocathuic acid, chrysin, caffeic acid phenyl ester, p-OH benzoic acid, catechine, luteolin and gallic acid.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
