关于当地肉牛饲养策略的数学研究,以提高牛肉的质量

Zaki Maulana Hidayat, Andzar Tsaqif Laksana, Anita Triska
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引用次数: 0

摘要

与其他肉类商品相比,牛肉是印尼需求量最大的食品之一。这种商品的高需求导致供应短缺,因此政府不得不从其他国家进口。因此,印尼人更喜欢消费进口牛肉而不是本地牛肉,尤其是食品行业的牛肉,因为进口牛肉质量更好。因此,政府可以建立一个项目,通过本地和进口牛的杂交育种,提高当地牛肉的质量,从而提高其竞争力。本文讨论了一种通过数学方法来预测后代后代分布的杂交模拟方法。采用x链继承概念和代数方法进行了仿真。在考虑了进口牛的性别的情况下,通过三种不同的情景进行了模拟。模拟结果表明,在所有情况下都能生产出具有进口品质的本地牛后代。然而,杂交后代仍然保留了原地方遗传的牛,在第一种和第二种情况下的比例不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kajian Matematis Mengenai Strategi Pengembangbiakan Sapi Potong Lokal Guna Meningkatkan Kualitas Daging Sapi
Beef is one of the most demanded food products in Indonesia compared to other meat commodities. The high demand of this commodity causes a shortage of its supply so that the government has to import it from other countries. As the consequences, people in Indonesia prefer to consume imported beef rather than local beef, especially those in the food industry, since imported beef has better quality. Thus, government may establish a program that is able to increase the local beef quality thereby increasing its competitiveness, for instant by cross-breeding of local and imported cattle. This paper is to discuss a cross-breeding simulation to predict the distribution of offspring produced in the next few generations through mathematical approach. Simulations are conducted by following the X-Linked Inheritance concept and algebra. Simulations are carried out by three different scenarios which consider gender of the imported cattle. The simulations show that all scenarios are able to produce local cattle offspring with imported quality. However, the offspring from the cross-breeding still preserve cattle with original local genetic with a different ratio between the first and the second scenario.
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