服务质量对学生满意度的影响:以公立高等学校为例

The Batuk Pub Date : 2022-03-30 DOI:10.3126/batuk.v8i1.43500
Makshindra Thapa
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引用次数: 3

摘要

考虑到服务质量的重要性,本文旨在调查尼泊尔高等教育部门服务质量与学生满意度之间的关系。本研究以位于帕纳蒂的一所公立高中为样本。本研究采用描述性及随机比较研究方法,探讨服务质素对学生满意度的影响。本研究采用问卷方式进行问卷调查,问卷内容由Parasuraman的SERVQUAL(1985)规定,由Croning et al.(1992)改进为SERVPERF量表,包括五个维度:有形性、可靠性、响应性、保证性和同理心。超过140名学生参与了调查,并收到了121份有用的回复,这些回复来自该机构在四个分科学习的学生。描述性分析结果显示,学生在服务质量的可靠性、响应性、保证性和共情性维度上的提供感相对较好。此外,回归分析的实证结果表明,所有五个使用服务质量维度都有积极显著的影响,即;可视性、可靠性和响应性、保证和共情对学生满意度的影响。其中,有形性和可靠性对学生满意度影响较大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Service Quality on Student Satisfaction: A Case Study of Public Sector Higher Secondary Institution
Considering the importance of service quality, this paper aims to investigate the relationship between service quality and student satisfaction in higher education sector of Nepal. A public higher secondary school located in Panauti, was taken as the sample for the study. The descriptive and casual comparative research approaches was adopted to examine the impact of service quality on student satisfaction. A personally administered survey was administered using questionnaire based on items prescribed by  Parasuraman’s SERVQUAL (1985) and refined by Croning et al. (1992) as SERVPERF scale consisting five dimensions namely; tangibility, reliability, responsiveness, assurance, and empathy.  Over 140 students participated in the survey and 121 usable responses were received from student of the institution studying in four streams. This results of descriptive analysis indicated that students perceive relatively better provision in service quality dimensions of reliability, responsiveness, assurance and empathy than physical dimension named tangibles. In addition, the empirical result of regression analysis indicated the positive and significant influence of all five used service quality dimensions namely; tangibility, reliability and responsiveness, assurance and empathy on student satisfaction. Among these, tangibility and reliability were found strong influencers to student satisfaction.
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