光谱辐照度标准用FEL灯的调味性能评价

A. G. G. Ferreira, J. Moraes
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引用次数: 0

摘要

本文介绍了一套1000w feli型灯的调味行为,并对其作为二级光谱辐照度标准的资格进行了研究。这组灯由两个不同的制造商制造,并经过40小时的腌制。在调味过程中,每隔3分钟测量一次灯的辐照度、照度、电流和电压的相对漂移,测量4次灯的光谱辐照度相对漂移。在与仪表读出电路相关的辐照度测量中,观察到明显的温度依赖性。在温度影响下,平均辐照度稳定性可达0.03%/h,照度稳定性可达0.02%/h。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of FEL lamp seasoning behavior for use as a spectral irradiance standard
This work presents seasoning behavior from a set of 1000 W FEL-type lamp concerning its qualification to be used as a secondary spectral irradiance standard. The lamps from the set were made from two different manufactures and were seasoned for a period of 40 hours. During the seasoning, lamp relative drift of irradiance, illuminance, current and voltage were measured at each 3 minutes and lamp spectral irradiance relative drift was measured 4 times. It was observed significant temperature dependence in the irradiance measurement related to meter readout circuit. Despite the temperature effect, it was obtained the average irradiance stability up to 0.03%/h and illuminance stability up to 0.02%/h.
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