[钙离子对青霉菌葡萄糖氧化酶的稳定作用]。

Ukrains'kyi biokhimichnyi zhurnal Pub Date : 1977-05-01
M L Dolgiĭ, R G Degtiar, M F Guliĭ
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引用次数: 0

摘要

研究了醋酸碘、汞离子和钙离子对无功酶和辅酶(FAD)重建葡萄葡萄糖氧化酶的影响。建立了汞离子、醋酸碘以及稳定组分(含黄素腺嘌呤成分)对除FAD外参与的脱酶巯基的重构有抑制作用。钙离子阻止“稳定化”组分、醋酸碘和汞离子对葡萄糖氧化酶脱酶的作用以及汞离子对葡萄糖氧化酶辅酶的作用。Ca2+的作用在于“稳定”部分钙络合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Stabilizing effect of calcium ions on glucose oxidase of Penicillium vitale].

Reconstruction of P. vitale glucose oxidase from apeonzyme and coenzyme (FAD) was studied as affected by iodine acetate as well as mercury and calcium ions. Mercury ions, iodine acetate as well as the labilizing fraction (flavin adenine-containing component) are established to inhibit the reconstruction affecting the sulphydryl groups of the apoenzyme which take part in addition of FAD to it. Calcium ions prevent the effect of the "labilizing" fraction, iodine acetate and mercury ions on the glucose oxidase apoenzyme as well as the effect of mercury ions on the glucose oxidase coenzyme. The effect of Ca2+ consists in "labilizing" fraction-calcium complexing.

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