气味成分及其混合物的分析。

Sensory processes Pub Date : 1977-05-01
H R Moskowitz, C D Barbe
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引用次数: 0

摘要

观察员评估了五种气味及其26种混合物(二,三,四,五组分)的大小估计。估计表明,在混合物中存在适度的感知强度抑制;Berglund提出的矢量模型(Annals of New York Academy of Sciences, 1974, 237, 35-51)可以很好地预测二元混合物的强度,但对三、四、五组分混合物的强度预测过高。混合物的享乐色调很难从成分的享乐色调中预测出来。混合物的质量很难从组分的质量来预测。中间,质量和享乐价值,经常观察到。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Profiling of odor components and their mixtures.

Observers evaluated five odors and their 26 mixtures (two, three, four, and five components) by magnitude estimation. Estimates revealed that in mixtures there is moderate suppression of perceived intensity; a vector model proposed by Berglund (Annals of the New York Academy of Sciences, 1974, 237, 35-51) provides a good prediction of the intensity of binary mixtures, but overpredicts the intensity of three, four, and five component mixtures. Hedonic tones of mixtures were difficult to predict from hedonic tones of components. Qualities of mixtures were difficult to predict from quality of components. Intermediacy, of quality and hedonic values, was often observed.

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