{"title":"[碱性蛋白酶生产]。","authors":"R Daguerre, C M Cuevas, L A Mazza, A P Balatti","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The influence of culture medium composition on alkaline protease production was studies. Various carbon sources such as glycerol, glucose, lactose and starch were tested. Different concentrations of lactose and bactopeptone have been tested. The optimum medium composition was found to be: (g/l) lactose 20.0; bactopeptne Difco 10.0; NaCl 1.5;mgSO47.H20 0.15; CaCl2 0.06; K2HPO4 1.5; KH2PO4 1.5; Na2SO4 1.5; MnCL2.4H2O 0.01. A cell concentration of c.a 9.5 g/l has been obtained after 30 hours. The maximun alkaline protease production (5,000 uAPAM/ml) was attained after 60 hours. The trials were carried on rotary shaker in 1 liter erlenmeyer flasks containing 250 ml of medium.</p>","PeriodicalId":76441,"journal":{"name":"Revista de la Asociacion Argentina de Microbiologia","volume":"7 2","pages":"49-55"},"PeriodicalIF":0.0000,"publicationDate":"1975-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Alkaline protease production].\",\"authors\":\"R Daguerre, C M Cuevas, L A Mazza, A P Balatti\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The influence of culture medium composition on alkaline protease production was studies. Various carbon sources such as glycerol, glucose, lactose and starch were tested. Different concentrations of lactose and bactopeptone have been tested. The optimum medium composition was found to be: (g/l) lactose 20.0; bactopeptne Difco 10.0; NaCl 1.5;mgSO47.H20 0.15; CaCl2 0.06; K2HPO4 1.5; KH2PO4 1.5; Na2SO4 1.5; MnCL2.4H2O 0.01. A cell concentration of c.a 9.5 g/l has been obtained after 30 hours. The maximun alkaline protease production (5,000 uAPAM/ml) was attained after 60 hours. The trials were carried on rotary shaker in 1 liter erlenmeyer flasks containing 250 ml of medium.</p>\",\"PeriodicalId\":76441,\"journal\":{\"name\":\"Revista de la Asociacion Argentina de Microbiologia\",\"volume\":\"7 2\",\"pages\":\"49-55\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de la Asociacion Argentina de Microbiologia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de la Asociacion Argentina de Microbiologia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The influence of culture medium composition on alkaline protease production was studies. Various carbon sources such as glycerol, glucose, lactose and starch were tested. Different concentrations of lactose and bactopeptone have been tested. The optimum medium composition was found to be: (g/l) lactose 20.0; bactopeptne Difco 10.0; NaCl 1.5;mgSO47.H20 0.15; CaCl2 0.06; K2HPO4 1.5; KH2PO4 1.5; Na2SO4 1.5; MnCL2.4H2O 0.01. A cell concentration of c.a 9.5 g/l has been obtained after 30 hours. The maximun alkaline protease production (5,000 uAPAM/ml) was attained after 60 hours. The trials were carried on rotary shaker in 1 liter erlenmeyer flasks containing 250 ml of medium.
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