[酵母在蔬菜味软饮料中引起的变化:生产水的影响[作者简介]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1975-05-01

G C Turtura, T Samaja

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引用次数: 0

摘要

研究了添加蔬菜香精的软饮料中酵母污染的可能来源及其影响程度的因素。生产用水中所含的矿物质起着最大的作用。巴氏灭菌法是控制其最有效的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Alterations caused by yeasts in vegetable flavoured soft drinks: effects of the manufacturing water (author's transl)].

Possible sources of yeast pollutions of soft drinks added with vegetable flavours and the factors affecting their magnitude were examined. The greatest role is played by the minerals contained in the manufacturing water. Pasteurization is the most useful practice for their control.

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来源期刊

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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