{"title":"大鼠和雪貂血清中脂蛋白脂肪酶激活能力和脂质浓度在发育和饮食调节过程中的平行变化。","authors":"A Cryer, H M Jones","doi":"10.1042/cs0550121","DOIUrl":null,"url":null,"abstract":"<p><p>1. The lipoprotein lipase activating capacity of serum from 5 to 22 day old rats and male ferrets fed on diets rich in either beef tallow or maize oil was significantly correlated with the triglyceride concentration in the serum. 2. These increases in activating capacity associated with increased serum triglyceride concentrations were similar to those reported for human serum.</p>","PeriodicalId":10356,"journal":{"name":"Clinical science and molecular medicine","volume":"55 1","pages":"121-3"},"PeriodicalIF":0.0000,"publicationDate":"1978-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1042/cs0550121","citationCount":"7","resultStr":"{\"title\":\"Parallel changes between lipoprotein lipase activating capacity and lipid concentrations in the serum of rats and ferrets during development and dietary manipulation.\",\"authors\":\"A Cryer, H M Jones\",\"doi\":\"10.1042/cs0550121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>1. The lipoprotein lipase activating capacity of serum from 5 to 22 day old rats and male ferrets fed on diets rich in either beef tallow or maize oil was significantly correlated with the triglyceride concentration in the serum. 2. These increases in activating capacity associated with increased serum triglyceride concentrations were similar to those reported for human serum.</p>\",\"PeriodicalId\":10356,\"journal\":{\"name\":\"Clinical science and molecular medicine\",\"volume\":\"55 1\",\"pages\":\"121-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1978-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1042/cs0550121\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical science and molecular medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1042/cs0550121\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical science and molecular medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1042/cs0550121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Parallel changes between lipoprotein lipase activating capacity and lipid concentrations in the serum of rats and ferrets during development and dietary manipulation.
1. The lipoprotein lipase activating capacity of serum from 5 to 22 day old rats and male ferrets fed on diets rich in either beef tallow or maize oil was significantly correlated with the triglyceride concentration in the serum. 2. These increases in activating capacity associated with increased serum triglyceride concentrations were similar to those reported for human serum.
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