2一种编制报告的方法。

P M Cameron, S Kline, M Korenblum, A Seltzer, F Small
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引用次数: 7

摘要

作者提出了一种报告和评估配方的方法。配方报告包括概要介绍、生物学考虑、社会心理考虑和假设构建。审查了三种样品配方,并提供了具体的关键评价。介绍了随后的重新配方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
II. A method of reporting formulation.

The authors present a method of reporting and evaluating a formulation. The reporting of a formulation includes a summary introduction, biological considerations, psychosocial considerations and hypothesis construction. Three sample formulations are scrutinized and specific critical evaluations offered. The subsequent reformulations are presented.

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