淡水硬骨鱼的各种组织中的游离氨基酸。一、定性分析。

A K Raizada, A K Jain, M S Dahiya
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引用次数: 0

摘要

用色谱法分析了七种不同组织的游离氨基酸含量。丙氨酸和胱氨酸其次是甘氨酸和谷氨酸是组织中最常见的氨基酸。在性别的基础上,各组织的氨基酸模式没有明显差异。池中高达70%的氨基酸的pH值在4.5-6.5之间。因此,这些池似乎对组织pH值的维持有一定的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Free amino acids in various tissues of a fresh-water teleost, Rasbora daniconius (Ham). I. Qualitative analysis.

Seven different tissues of the fish, Rasbora daniconius are analysed chromatographically for their free amino acid contents. Alanine and Cystine followed by Glycine and Glutamic acid are the most common amino acids found in the tissues. On the basis of sex, no apparent difference in amino acid pattern in various tissues is found. Up to 70% of the amino acids of the pools fall in the range of pH from 4.5-6.5. Thus it appears that the pools have some bearing on the maintenance of the tissue pH.

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